Sunday, September 23, 2007

Fat Jack's Fat Pigs in a Blanket w/ Super Sweet Barbeque Sauce

Jack's Piggy Recipe

1 pkg. Beef franks
1 pkg. crescent rolls
1 pkg. thick cut bacon (fried and cooled...crisp)
8 slices of velvetta cheese

Preheat oven according to rolls package. Undo the crescent rolls and set the triangle on your ungreased cookie sheet. Place the bacon, then cheese slice and then the frank. Roll like a crescent roll. Do this for each one till all franks are used. Bake for 20 minutes or until golden brown and the cheese is bubbly!!!

Super Sweet Barbeque Sauce

1 c. Good quality Barbeque Sauce (Head Country or Stubbs)
1/4 C. maple syrup
1 tsp. Tabasco

Mix together and warm in mincrowave till bubbly. Serve as a dipping sauce for the Piggies!!!


Everyone enjoy this recipe!!!